Palm Springs, CA

Starting this past week one of Palm Springs’ most legendary dining destinations is raising a glass to five decades of glamour. Melvyn’s at The Ingleside Estate, the iconic restaurant once favored by Hollywood greats like Marlon Brando, Frank Sinatra, Marilyn Monroe, and Elizabeth Taylor, is celebrating its 50th anniversary with a special Dining Through the Decades series running October 6 through November 7.

Blending timeless elegance with a California twist on classic American fare, Melvyn’s invites guests to step back in time with a rotating prix fixe menu inspired by each era of its storied history. From steakhouse classics to theatrical tableside desserts, each week will showcase the flavors and traditions that defined dining in Palm Springs across the decades.

A Culinary Journey Through the Years

• 1975–1985 | October 13–19
  Guests can relive the glamour of Melvyn’s early years with French Onion Soup topped with bubbling gruyère, the tableside flair of Steak Diane, and Bananas Melvyn flambéed before your eyes.
• 1985–1995 | October 20–26
  The bold flavors of the 1980s take center stage with Lobster Bisque enriched with sherry, Chicken Kiev with parmesan broccolini, and the dramatic return of Baked Alaska.
• 1995–2005 | October 27–November 2
  The era of adventurous dining brings Sesame-Crusted Ahi Tuna, Seared Duck Breast over sundried tomato polenta, and the indulgence of a Molten Lava Cake.
• 2005–2015 | November 3–7
  Modern classics arrive with Crispy Pork Belly and apple purée, Veal Osso Bucco in smoked paprika jus, and a refreshing Wild Berry Neapolitan.
• 2015–2025 | November 8–14
  The celebration concludes with refined contemporary favorites including Tuna Tartare with avocado and yuzu, Roasted Bone Marrow with oxtail jam, and Seared Halibut in acqua pazza.

More Than a Restaurant: A Palm Springs Landmark

Last night, Melvyn’s hosted members of the community for the Palm Springs Food & Wine Festival, offering a lively cooking demonstration that gave guests a taste of the series ahead.

Melvyn’s is part of The Ingleside Estate, a historic Spanish Revival property that began as an intimate, invitation-only retreat for old Hollywood’s inner circle. Today, this adults-only (18+) oasis continues to embody the sun-soaked glow of timeless glamour, just steps from Downtown Palm Springs.

A Toast to Timeless Glamour

For longtime patrons and first-time guests alike, Dining Through the Decades is a tribute to Melvyn’s legacy as a cornerstone of Palm Springs’ culinary and cultural history. Reservations are strongly encouraged to ensure a seat at the table for this once-in-a-lifetime dining experience.