Caviar X Fried Chicken Dinner at Holiday House
January 1, 2026 @ 6:30 pm - 9:30 pm
$139
The Pantry’s family style fried chicken dinner- an only-in-Palm Springs experience served for 40 guests at the long table in Holiday House’s garden- takes on a festive tone with a special menu created by Chef Oleg Olexin to ring in 2026.
The dinner on January 1 pairs Chef Thomas Keller’s Regiis Ova caviar with The Pantry’s renowned crispy fried chicken marrying the elegant roe with the dish that’s made this event a favorite of hotel guests and local residents for the past five years. Please visit holidayhouseps.com/dine for menu and booking details.