Easter Brunch at Holiday House

Easter Brunch at Holiday House served on the chic covered terrace or in the hotel’s lush gardens is the perfect setting for dining with friends and family. The menu by Chef Oleg Olexin features special dishes that celebrate the bounty of the season and the holiday, like housemade hot cross buns, baked eggs, and fresh asparagus along with Holiday House sweet and savory favorites. Holiday House brunch is a Palm Springs favorite with its contemporary mid-century modern design notes and sunny South of France vibes.