Palm Springs, CA

At La Cocina at Reforma, the atmosphere is designed to evoke a sense of belonging and warmth, much like dining with family. The decor features cozy seating arrangements, warm lighting, with a confluence of modern and rustic elements that invite guests to relax and connect with their loved ones.

While offering world-class dining and nightlife, La Cocina at Reforma is focused on remaining rooted in its Southern California sensibility, inspired by Mexican, Central, and South American cuisines as part of its Pan-Latin menu.

Imagine stepping into a vibrant Latin restaurant where the evening begins with an array of innovative cocktails that artfully blend traditional Latin flavors with modern mixology techniques. As you peruse the menu, each cocktail tells a story, expressing cultural references through ingredients like agave spirits, tropical fruits, and aromatic herbs. From the smoky allure of a Reposado cocktail to the refreshing zest of a captivating zero alcohol spirit with a twist that allows even those that don’t “partake” to be part of this enriching experience. Each sip tantalizes every point on the palate, setting the stage for a culinary journey infused with Latin flair.

The menu at La Cocina at Reforma is centered around wholesome, quality food made with fresh, locally sourced ingredients. From hearty comfort dishes to innovative culinary creations, each dish is crafted with care and attention to detail, reflecting the restaurant’s commitment to providing a satisfying dining experience.

Try the Peruvian Ceviche, a gluten-free starter with sea bass, corn, leche de tigre, ají Verde, and sweet potato chips. Or perhaps the Lomo Soltado, a Peruvian stir fry with tender filet mignon, potatoes, peppers, baby heirloom tomatoes, pearl onions, and white rice.

What sets La Cocina at Reforma apart is its philosophy of running the restaurant based on inspiration, motivation, creation, elevation, and revolution. The team is constantly inspired by diverse culinary influences and strives to motivate each other to push the boundaries of creativity in the kitchen. This dedication to innovation and excellence results in dishes that not only delight the palate but also elevate the dining experience for guests.

Furthermore, La Cocina at Reforma aims to revolutionize the traditional restaurant model by prioritizing not only the quality of food but also the overall well-being of its staff and community. Employees are valued as integral members of the Reforma family, fostering a positive work environment where everyone feels supported and empowered to contribute their ideas and talents.

Overall, La Cocina at Reforma is more than just a restaurant—it’s a place where guests can come together to enjoy delicious food, genuine hospitality, and a sense of belonging that truly feels like home.

At the culinary helm of La Cocina at Reforma is Chef Erick Hernandez. With more than 18 years of multifaceted food and beverage experience in the Coachella Valley, Chef Hernandez is forging his understanding of the ultimate culinary experience with the business side of restaurant management. Chef Hernandez has the backing of owner Rob Giesecke, co-founder of global fund administration firm Vastardis Fund Services. Giesecke comes to this venture with a technology-oriented, data driven approach to managing all aspects of nightlife.

Having a command of the food, the venue, the experience, and the business aspects of running a business, La Cocina at Reforma is positioned to be a mainstay in the Palm Springs culinary and nightlife scene for many years to come.

Reforma is located at 333 S Palm Canyon Dr, Palm Springs, CA and can be found online here.