Palm Springs, CA

OpenTable has unveiled its latest Diners’ Choice: Most Booked Restaurants list for Palm Springs and Palm Desert, highlighting the Coachella Valley’s most sought-after dining destinations. Each month, the online reservation platform compiles the rankings based on nearly 500,000 new global diner reviews, spotlighting the region’s standout culinary experiences.

A Taste of the Desert’s Best

From luxury seafood and fine steaks to modern Mexican and California fusion, this month’s most booked list showcases the diverse range of flavors drawing locals and visitors alike.

Tac/Quila (Palm Springs)
With its vibrant atmosphere and artistic presentation, Tac/Quila continues to be one of downtown Palm Springs’ top reservations. Known for its modern take on traditional Mexican cuisine, the restaurant delights diners with bold flavors and a focus on quality ingredients. Guests praise signature dishes such as Fajitas, Carne Asada, and Flan, describing every visit as a feast for the senses.

Eddie V’s Prime Seafood (Palm Desert)
Renowned for its pristine seafood and premium hand-cut steaks, Eddie V’s delivers an upscale dining experience in the heart of Palm Desert. The restaurant pairs culinary artistry with live jazz performances in the elegant V Lounge. Popular menu items include Jumbo Lump Crab Cakes and Two Crab-Stuffed Jumbo Gulf Shrimp, complemented by an award-winning wine list recognized by Wine Spectator.

Spencer’s Restaurant (Palm Springs)
Nestled at the base of the San Jacinto Mountains, Spencer’s remains a Palm Springs institution known for its American cuisine, award-winning patio dining, and welcoming service. The restaurant is frequently recognized for Best Brunch, Best Outdoor Dining, and Most Romantic spot in the city, with favorites like the Maine Lobster Club and Apple-Walnut Salad.

The Tropicale (Palm Springs)
A chic, retro-style dining destination, The Tropicale blends old-school Palm Springs glamour with a vibrant, modern menu. Its “world cuisine” features global influences—from Tomahawk Pork Chop to Chocolate Cream Pie—served amid plush banquettes and a lush outdoor patio where guests sip cocktails under the stars.

Mastro’s Steakhouse (Palm Desert)
An elegant classic in the Coachella Valley dining scene, Mastro’s offers an indulgent menu of top-tier steaks and seafood. Known for its live music, attentive service, and celebratory atmosphere, it remains a top choice for anniversaries and special occasions.

La Quinta Cliffhouse (La Quinta)
Dramatically perched above the valley floor, La Quinta Cliffhouse combines breathtaking views with a menu of American classics. Diners rave about the Chef’s Cut Pork Chops, Crispy Calamari, and an extensive wine list that perfectly complements the restaurant’s relaxed desert elegance.

Bar Cecil (Palm Springs)
Trendy yet intimate, Bar Cecil celebrates artistry and pleasure with bistro-style dining and inventive cocktails. Its eclectic décor and curated dishes—like Steak Tartare, Smoked Bone-In Pork Chop, and Red Thai Curry Mussels—have made it one of the most coveted reservations in town.

Copley’s on Palm Canyon (Palm Springs)
Located on the historic Cary Grant estate, Copley’s offers contemporary American cuisine infused with tropical and European flair. Executive Chef Andrew Copley’s creations, such as Asian Spiced Barramundi and Charred Berkshire Pork Chop, have earned national accolades, including recognition among America’s Top 100 Patio Dining spots.

Si Bon (Rancho Mirage)
Chef Philippe Caupain’s Belgian bistro has become a local favorite for its mix of comfort and sophistication. Known for dishes like Spinach Quiche, Beef Stroganoff, and Brussels Sprouts Salad, Si Bon emphasizes organic and locally sourced ingredients served with warm European hospitality.

Sammy G’s Tuscan Grill (Palm Springs)
Blending Italian tradition with California flair, Sammy G’s offers al fresco dining in the heart of downtown. Whether guests are enjoying Linguine Carbonara for dinner or dancing to live music in the lounge, Sammy G’s remains a go-to for locals and visitors alike.

Beyond the OpenTable List

While these restaurants have earned the distinction of being the most booked on OpenTable, it’s important to note that not every local dining gem partners with the platform. The Coachella Valley is home to countless independent eateries, hidden patios, and chef-driven kitchens that can only be experienced by exploring beyond the app.

The Coachella Valley’s dining scene continues to thrive, with restaurants consistently earning national attention for creativity, service, and atmosphere. Whether you’re seeking fine dining in Palm Desert or casual sophistication in Palm Springs, this month’s OpenTable list proves there’s no shortage of memorable meals to be had under the desert sky—and plenty more beyond it.

Pictured: Copley’s Former Cary Grant guesthouse in Palm Springs

Restaurant Column by Hungry Mirage