Palm Springs, CA – Palm Desert, CA
Veganism is becoming increasingly popular around the world, with more and more people choosing to follow a plant-based diet and lifestyle.
The growth of veganism can be attributed to a number of factors, including increased concern for animal welfare, environmental sustainability, and personal health. As veganism continues to grow in popularity, it is becoming easier and easier to follow a vegan diet, with a wide range of vegan products now available in supermarkets and restaurants. While veganism may not be right for everyone, it is clear that it is an important and growing trend, and one that is likely to continue to grow in the coming years.
Chef Tanya’s Kitchen, the winner of the Palm Springs Tribune Reader’s Choice Foodie Award for Best Vegan Restaurant has a variety of protein packed vegan dishes that will leave you satisfied and happy. Take my favorite, their Guadalajara Tempeh Burger, which has Anaheim chile, caramelized onions, guacamole, melted cheese, beautiful lettuce, tomato, chipotle mayo.
Tempeh, which Chef Tanya’s Kitchen sells and makes homemade, is an excellent source of protein and a tasty meat replacement. It has very little sodium and is perfect for grilling in a pan with olive oil, onions, mushrooms, garlic, and peppers, and putting on a sandwich with vegan cheese, or enjoying on a skewer.
The Chef Tanya’s El Cubano sandwich is made of homemade seitan, another meat replacement. Try it slow-roasted with warm citrus and garlic, mayo, mustard, cabbage, tomato, pickle, onion on a toasted torpedo roll.
If comfort food is more your thing, Chef Tanya’s makes its own vegan mac n’ cheesy.
Other items include a Pastrami Mami, Gordo Chili Cheese, TuNo Salad, OhMyGatoTaco salad, and other vegan delights. Their full menu can be found here.
Eat plants, save lives, get fit.
Chef Tanya’s Kitchen is located at 706 S. Eugene Rd. Palm Springs, CA 92264 and 72695 CA-111 Suite A6 Palm Desert, CA 92260. Click here, for more information.
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